Suppliers
Directly from the source
Purchasing products as directly as possible from the producer is something that has special attention within De Volkskeuken. It is in line with the idea that you can make the world more fun together. By purchasing directly from producers, you make the food chain smaller, more stable and certainly more fun. The grower gets paid what he needs and we get a fair price.
We cook with:
Potato, beetroot and carrot from Peter van den Erve (Goudswaard), 42.9 km from your plate
Cauliflower and parsnip from Mts Vader (Strijen), 49.9 km from your plate
Kale and pumpkin from Landzicht (Strijen), 49.9 km from your plate
Courgette, leek and turnip from Hoeve Biesland (Delfgauw), 12.2 km from your plate
Ginger, herbs, lettuce, peppers and pumpkin from De Kievit (Katwijk), 20.8 km from your plate
Curly endive and turnips from Davind Luijendijk (Roelofarendsveen), 33 km from your plate
Paksoi from Gert van Brakel (Sint-Annaland), 84.5 km from your plate
Tomatoes, peppers and eggplant from Frank De Koning (Briele), 41.1 km from your plate
Olive oil, almonds and legumes from the Reigado family (Figueira de Castelo Rodrigo), 2018 km from your plate
Olive oil from the Pasos family (Coimbra), 2214 km from your plate
Olive oil, almonds and chestnut flour from the Soresa family (Santa Maria de Emeres), 2048 km from your plate
